Cotton Candy and Hauling Water

Last week we hosted our annual ‘Summer Retreat’. Two of our children, their spouses, and the three grandchildren came for the whole week. We had never gotten our act together to rent a summer house: when the coronavirus hit, procrastination proved to be an excellent strategy. Instead we invested in making our home a ‘grandchild magnet’. The most popular item was the foosball table. Seven-year-old Andrew became an avid player.

About two months ago, five-year-old Victoria asked for a cotton candy machine. Jim scoffed at the idea, but one of my fondest memories of childhood was the magic of a cloud of sweet fluff. I loved how it melted in my mouth. We experimented with coloring our own sugar, but didn’t like the result. Besides, white granulated sugar is much more inexpensive than the commercially-colored sugar: being the classic under-spender that I am, I went with plain white, pristine as clouds in the sky. Jim continues to improve his technique and can spin them as big and fluffy as my childhood memory.

I lived in Northumberland, a sleepy little hamlet nestled on the Susquehanna, until I was nine years old. A regular summer outing was to Rolling Green, a small amusement park with a large swimming pool, Ferris Wheel, roller coaster, other rides, games, and food. I loved watching the cotton candy machine, with its huge steel drum, as the wispy threads magically appeared and the operator deftly twirled them around the white paper cone.

Andrew and Victoria had enjoyed cotton candy in New York, but it was a new experience for two-year-old Eliza. She watched Jim make one for Andrew and then he asked her if she’d like one. She shook her head firmly. I held out a piece for her to try, but she said, “I don’t like hair.” I laughed and said it didn’t taste like hair: it was candy. She didn’t budge. Watching Andrew and Victoria enjoy their treats, she finally relented.

Before Peter’s family left, we did some yard clean up. Xiomara started emptying buckets of wading pool water onto the garden. Completely inefficient and time consuming, but I felt connected to my garden as we carried water, two gallons at a time, to drench our rhubarb, tomatoes, and raspberries. It’s been a very dry summer and the soil is a dusty brown. When Xiomara was a young girl, she and her sisters carried water home from the river in Honduras. I felt the simplicity of that life as we used the leftover pool water to nourish our plants.