David's home again

            Sorry to leave you in suspense, dear reader. David did come home on Tuesday, 17 June. I took Sam to Logan airport for a 7:50 a.m. flight to Salt Lake City and had David home by noon. I am busy disinfecting everything on a regular basis. David’s entrees, and any meats, including “cold” cuts, need to be piping hot: 165°. He is not allowed to eat leftovers more than 24 hours old, and no fresh fruits or vegetables. He is not to contact dirt: no gardening or housecleaning (I know, he’s really cut up about that.). He can go on walks in the open air and have small groups of very healthy visitors.

            I’ve enjoyed a quiet day at home and so far David’s medical experience has continued to be boring. If he can just stay infection free for a month…